Allergen & Dietary Management
Keep your customers safe. Tag products with allergens, display dietary badges, and let customers filter the menu to avoid items they cannot eat.
What Is Allergen Management?
Our allergen management system lets you tag every product with the allergens it contains - from peanuts and shellfish to gluten and dairy. Each allergen has a custom icon and color for instant visual recognition. Customers can filter the entire menu to hide items containing their allergens.
In addition to allergens, products can be tagged with dietary badges: vegetarian, vegan, and gluten-free. These badges display automatically on menu cards, product detail pages, and in the cart, helping customers make informed decisions without asking staff.
Why Allergen Management Matters
Customer Safety
Prevent allergic reactions by clearly displaying allergen information on every product.
Legal Compliance
Meet EU and local allergen disclosure regulations with comprehensive allergen tagging.
Customer Trust
Customers with dietary restrictions trust restaurants that transparently display allergen information.
Dietary Badges
Vegetarian, vegan, and gluten-free badges help health-conscious customers find suitable options.
How It Works
Browse Allergen Catalog
Choose from 14 major allergens, each with a custom icon, color, and standardized name.
Tag Products
Assign allergens to each product during creation or editing. Add dietary badges (vegetarian, vegan, gluten-free).
Customers Filter Menu
Customers open the allergen filter and select allergens to exclude. The menu instantly hides matching products.
Informed Ordering
Allergen icons appear on product cards, detail pages, and in the cart. Customers always know what they are ordering.
Allergen Features
14 Major Allergens
Complete catalog covering all major allergens required by EU food safety regulations.
- Peanuts, tree nuts, shellfish, fish
- Milk, eggs, wheat, soy
- Sesame, celery, mustard, lupin
- Molluscs, sulphites
Visual Allergen Display
Each allergen has a unique icon and color. Customers recognize allergens at a glance without reading text.
- Color-coded allergen badges
- Custom icons per allergen
- Tooltip with allergen name
- Consistent display across all pages
Customer-Side Filtering
Customers select their allergens and the menu instantly filters to show only safe products.
- Multi-allergen selection
- Real-time menu filtering
- Clear 'filtered' indicator
- Easy to reset filters
Dietary Badges
Visual badges for vegetarian, vegan, and gluten-free products appear automatically on menu cards.
- Vegetarian badge (green leaf)
- Vegan badge (plant icon)
- Gluten-free badge
- Displayed on cards and detail pages
Who Needs Allergen Management
EU Compliance
EU regulations require allergen disclosure for all 14 major allergens. Our system makes compliance easy.
Vegan Restaurants
Highlight vegan items with badges. Customers with plant-based diets find options instantly.
Family Dining
Parents ordering for children with allergies can filter the entire menu to show only safe options.
Health-Conscious Venues
Display dietary information prominently. Attract health-conscious customers with transparency.
International Tourists
Visual allergen icons transcend language barriers. Tourists understand allergen warnings without translation.
Catering Services
Managing allergens across large orders is critical. Clear labeling prevents dangerous mistakes.
Food Safety in Digital Ordering
Food allergies affect millions of people worldwide. For restaurants, managing allergen information is both a legal obligation and a moral responsibility. Digital allergen management makes this task simpler, more accurate, and more accessible than paper-based systems.
Regulatory Compliance
EU Regulation No 1169/2011 requires restaurants to provide allergen information for 14 major allergens. Our system covers all 14, with clear visual indicators that meet regulatory requirements while being easy for customers to understand.
Building Customer Confidence
Customers with allergies are more likely to order from restaurants that clearly display allergen information. Transparent allergen management builds trust and encourages repeat visits. It shows you take food safety seriously.
Beyond Allergens: Dietary Preferences
Modern diners have diverse dietary needs. Vegetarian, vegan, and gluten-free badges help customers quickly identify suitable options without reading every ingredient. This improves the ordering experience and reduces staff questions.
Ready to Manage Allergens?
Protect your customers and comply with regulations with comprehensive allergen management.